Okonomiyaki is a beloved Japanese dish often referred to as a "savory pancake." This hearty, customizable dish is a staple of Japanese street food culture and is enjoyed in homes and specialty restaurants across the country.
What is Okonomiyaki?
The name "okonomiyaki" comes from the words "okonomi" (meaning "how you like it" or "your preference") and "yaki" (meaning "grilled" or "cooked"). True to its name, okonomiyaki is highly versatile, allowing for a variety of ingredients based on personal taste.
Regional Styles
There are two primary styles of okonomiyaki, each with distinct characteristics:
Osaka-style Okonomiyaki – This is the most common version, where the batter (made from flour, eggs, grated yam, and dashi) is mixed with shredded cabbage and various ingredients like pork, seafood, or cheese before being grilled on a hotplate.
Hiroshima-style Okonomiyaki – This variation layers the ingredients rather than mixing them. It typically includes a thin crepe-like base, followed by cabbage, meat, noodles (yakisoba or udon), and a fried egg on top.
Essential Ingredients
Flour-based batter (often with dashi for umami flavor)
Okonomiyaki is best enjoyed hot off the grill, often cooked in front of diners at specialty restaurants. Some places allow customers to cook their own on built-in table griddles. It is typically served with a generous drizzle of tangy okonomiyaki sauce, creamy Japanese mayo, and a sprinkle of bonito flakes that dance from the heat.
A Dish for Everyone
Whether you prefer the Osaka or Hiroshima style, okonomiyaki is a fun, flavorful dish that can be customized to suit any palate. Its combination of textures and bold umami flavors make it a must-try for anyone exploring Japanese cuisine.
